How To Make White Cake At Home?

White cake is a classic for a reason. It is light, fluffy, and the perfect canvas for any frosting or filling. I used to think white cake was hard to make, but it is actually very simple. You just need a few basic ingredients and a little patience. In this post, I will show you the easiest ways to make white cake at home. From scratch recipes to box cake hacks, 9×13 pan to layer cakes, there is a recipe here for everyone. Let me help you bake a beautiful white cake.

The Cake Stand I Recommend

White Cake Recipe

This White Cake Recipe is the basic version that everyone should know. It uses all purpose flour, egg whites, and butter. The result is a light, tender cake that is not too sweet. This white cake is perfect for birthdays or any celebration. The blog has tips for getting a perfectly flat top.

Ingredients

• 2 1/2 cups all purpose flour
• 1 3/4 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup milk
• 4 large egg whites
• 1 tablespoon vanilla extract

How To Make

• Preheat oven to 350°F. Grease and flour two 8 inch round cake pans.
• In a large bowl, whisk flour, sugar, baking powder, and salt.
• Add softened butter and milk. Beat on low speed until moistened, then on medium for 2 minutes.
• In a separate bowl, beat egg whites and vanilla until stiff peaks form.
• Gently fold the egg whites into the batter in three additions.
• Divide batter between pans. Bake for 25 to 30 minutes until a toothpick comes out clean.
• Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

White Cake Recipe From Scratch

White Cake Recipe From Scratch means no cake mix, no shortcuts. This recipe uses cake flour and extra egg whites for a super tender crumb. The white cake from scratch is worth the extra minute of effort. The blog has a video showing the folding technique.

Ingredients

• 2 1/2 cups cake flour
• 1 3/4 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup buttermilk
• 5 large egg whites
• 2 teaspoons vanilla extract

How To Make

• Preheat oven to 350°F. Grease and flour two 8 inch round pans.
• Whisk cake flour, sugar, baking powder, and salt.
• Add butter and buttermilk. Beat on low until combined, then medium for 2 minutes.
• In another bowl, beat egg whites and vanilla until stiff peaks form.
• Fold egg whites into batter gently.
• Bake for 25 to 30 minutes. Cool completely.

White Cake Easy Recipe

White Cake Easy Recipe is for busy bakers. This version uses oil instead of butter, so you don’t need to cream anything. Just mix and bake. The easy white cake is moist and delicious. The blog has a one bowl mixing method.

Ingredients

• 2 cups all purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup milk
• 3 large egg whites
• 2 teaspoons vanilla extract

How To Make

• Preheat oven to 350°F. Grease a 9×13 inch pan.
• In a large bowl, whisk flour, sugar, baking powder, and salt.
• Add oil, milk, egg whites, and vanilla. Beat until smooth.
• Pour batter into pan. Bake for 25 to 30 minutes.
• Cool before frosting.

Moist White Cake Recipe

Moist White Cake Recipe uses sour cream and oil for extra tenderness. The moist white cake stays fresh for days. It is perfect for layer cakes or sheet cakes. The blog has a tip for keeping cake moist in the fridge.

Ingredients

• 2 1/2 cups all purpose flour
• 1 3/4 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 3 large egg whites
• 1 cup sour cream
• 1/2 cup milk
• 2 teaspoons vanilla extract

How To Make

• Preheat oven to 350°F. Grease two 8 inch round pans.
• Whisk flour, sugar, baking powder, and salt.
• Beat in butter, oil, egg whites, sour cream, milk, and vanilla until smooth.
• Pour into pans. Bake for 25 to 30 minutes.
• Cool completely.

9 × 13 inch Pan White Cake Recipe

9 × 13 inch Pan White Cake Recipe is perfect for feeding a crowd. No layering, just one pan. This 9×13 white cake is great for sheet cakes and birthday parties. The blog has a frosting guide for sheet cakes.

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 large egg whites
• 2 teaspoons vanilla extract

How To Make

• Preheat oven to 350°F. Grease a 9×13 inch pan.
• Whisk flour, sugar, baking powder, and salt.
• Add butter, milk, egg whites, and vanilla. Beat until smooth.
• Pour into pan. Bake for 30 to 35 minutes.
• Cool and frost as desired.

White Cake Recipe Using Box Cake

White Cake Recipe Using Box Cake starts with a box mix, but we make it taste like scratch. Add an extra egg white, use butter instead of oil, and replace water with milk. This box cake hack makes a dense, moist white cake. The blog has a list of upgrades.

Ingredients

• 1 box white cake mix
• 1 cup milk (instead of water)
• 1/2 cup unsalted butter, melted (instead of oil)
• 4 egg whites (instead of 3 whole eggs)
• 1 teaspoon vanilla extract

How To Make

• Preheat oven to 350°F. Grease pans as directed on box.
• In a large bowl, combine cake mix, milk, melted butter, egg whites, and vanilla.
• Beat for 2 minutes until smooth.
• Bake according to box directions (usually 25 to 30 minutes).
• Cool before frosting.

White Cake Recipe With Strawberries

White Cake Recipe With Strawberries adds fresh fruit for a summer treat. I fold diced strawberries into the batter and use strawberry buttercream. This strawberry white cake is light and refreshing. The blog has a strawberry reduction for extra flavor.

Ingredients

• 1 batch white cake batter (from any recipe above)
• 1 cup fresh strawberries, finely diced
• 2 tablespoons flour (to coat strawberries)
• 1 teaspoon strawberry extract (optional)

How To Make

• Prepare white cake batter.
• Toss diced strawberries with flour to prevent sinking.
• Gently fold strawberries into batter.
• Bake as directed.
• Cool and frost with strawberry buttercream.

White Cake Recipe With Cake Flour

White Cake Recipe With Cake Flour gives you a finer, more delicate crumb. Cake flour has less protein, so the cake is softer. This cake flour white cake is perfect for wedding cakes. The blog has a substitution for making your own cake flour.

Ingredients

• 2 1/2 cups cake flour (not all purpose)
• 1 3/4 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup milk
• 5 large egg whites
• 2 teaspoons vanilla extract

How To Make

• Follow the same method as the from scratch recipe.
• Sift cake flour before measuring for best results.
• Bake at 350°F for 25 to 30 minutes.

White Cake Recipe With Sour Cream

White Cake Recipe With Sour Cream adds richness and moisture. The sour cream also gives a slight tang that balances the sweetness. This sour cream white cake is dense and velvety. The blog has a cream cheese frosting pairing.

Ingredients

• 2 1/2 cups all purpose flour
• 1 3/4 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup sour cream
• 3 large egg whites
• 1 teaspoon vanilla extract

How To Make

• Preheat oven to 350°F. Grease two 8 inch pans.
• Whisk flour, sugar, baking powder, baking soda, and salt.
• Add butter, sour cream, egg whites, and vanilla. Beat until smooth.
• Pour into pans. Bake for 25 to 30 minutes.

– Cool completely.

Homemade White Cake Recipe

Homemade White Cake Recipe is the ultimate from scratch version. This recipe uses whipped egg whites for extra lift and a tender crumb. The homemade white cake tastes like a bakery cake. The blog has a troubleshooting guide for common cake problems.

Ingredients

• 2 1/2 cups cake flour
• 1 3/4 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup milk
• 6 large egg whites
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract (optional)

How To Make

• Preheat oven to 350°F. Grease and flour two 8 inch round pans.
• Whisk flour, sugar, baking powder, and salt.
• Add butter and milk. Beat on low until moistened, then on medium for 2 minutes.
• In a separate bowl, beat egg whites with vanilla and almond extract until stiff peaks form.
• Fold egg whites into batter gently.
• Divide between pans. Bake for 25 to 30 minutes.
• Cool completely before frosting.

Frequently Asked Questions

Why is my white cake not white?

Egg yolks make cake yellow. Use only egg whites. Also use clear vanilla extract instead of dark.

Can I use whole eggs instead of egg whites?

Yes, but the cake will be slightly yellow and denser. Use 3 whole eggs instead of 4 egg whites.

How do I keep my white cake moist?

Do not overbake. Use buttermilk, sour cream, or oil in the recipe. Brush simple syrup on layers before frosting.

Why did my cake sink in the middle?

The oven temperature may have been too low, or you opened the oven door too early. Also, overmixing can cause sinking.

Can I freeze white cake?

Yes. Wrap cooled layers tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature.

What frosting goes best with white cake?

Vanilla buttercream, cream cheese frosting, chocolate ganache, or strawberry frosting all work beautifully.

Conclusion

White cake is one of the most versatile cakes you can bake. Whether you want a from scratch classic, an easy version, or a moist cake with sour cream, you have many options. I hope you try the 9×13 pan recipe for a crowd or the strawberry white cake for a summer treat. The box cake hack is perfect for beginners, and the homemade white cake will impress everyone. Now you have the easiest ways to make white cake at home. Happy baking.