How To Make Korean Chicken At Home?

Korean chicken is one of those dishes that everyone loves. It is sweet, spicy, sticky, and so satisfying. I have made it countless times for family dinners, and it always disappears fast. The key is the sauce. A perfect balance of gochujang, soy, honey, and garlic. In this post, I will show you how to make Korean chicken in 10 different ways. From the original recipe to easy, healthy, air fryer, and even a no spicy version. Let me help you make delicious Korean chicken at home.

Korean Chicken Original Recipe

Korean chicken original recipe is the classic version I grew up eating. Gochujang chicken with soy, garlic, and sesame oil creates that perfect sweet spicy glaze. The crispy chicken is sticky and irresistible. Serve with rice and pickled radish. The blog has a video of the glazing technique.

Ingredients for Sauce

• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar

Ingredients for Chicken

• 2 pounds chicken thighs or drumsticks
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

How To Make

• In a bowl, mix gochujang, soy sauce, honey, brown sugar, garlic, sesame oil, and rice vinegar. Set aside.
• Toss chicken with cornstarch, salt, and pepper.
• Heat oil in a deep skillet to 350°F. Fry chicken in batches for 6 to 8 minutes until golden and cooked through. Drain on paper towels.
• In a clean skillet, heat the sauce over medium heat until bubbling.
• Add fried chicken and toss to coat.
• Sprinkle with sesame seeds. Serve with rice.

Korean Chicken Easy Recipe

Korean chicken easy recipe uses a simple sauce with gochujang, honey, and soy. Easy chicken comes together in 20 minutes. The sticky chicken is sweet and savory. A garlic chicken dish that is perfect for busy weeknights. The blog has a list of shortcuts.

Ingredients

• 1.5 pounds boneless chicken thighs, cut into chunks
• 1/4 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon oil
• Sesame seeds and green onions

How To Make

• In a bowl, mix gochujang, soy sauce, honey, and garlic.
• Heat oil in a skillet over medium high heat. Add chicken and cook for 5 to 6 minutes until browned and cooked through.
• Add the sauce and cook for 2 minutes until sticky and glazed.
• Garnish with sesame seeds and green onions. Serve.

Korean Chicken Healthy Recipe

Korean chicken healthy recipe uses baked or air fried chicken. This healthy chicken is still packed with flavor. The gochujang chicken is marinated in a light sauce. A chicken breast option that is low in fat. The blog has a nutrition chart.

Ingredients

• 1.5 pounds boneless skinless chicken breast, cut into chunks
• 1/4 cup gochujang
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Cooking spray

How To Make

• Mix gochujang, soy sauce, honey, garlic, and sesame oil in a bowl. Add chicken and toss to coat.
• Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
• Place chicken on the rack. Spray with cooking spray.
• Bake for 15 to 18 minutes until cooked through.
• Garnish with sesame seeds. Serve.

Korean Chicken Air Fryer Recipe

Korean chicken air fryer recipe gives you crispy chicken without the oil. The air fryer creates that perfect crunch. The sweet spicy glaze coats every piece. A crispy chicken dish that is so easy. The blog has an air fryer temperature guide.

Ingredients

• 1.5 pounds chicken wings or thighs
• 1/4 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• Cooking spray

How To Make

• In a bowl, mix gochujang, soy sauce, honey, and garlic. Toss chicken in the sauce.
• Preheat air fryer to 380°F.
• Place chicken in the air fryer basket in a single layer. Spray with cooking spray.
• Air fry for 12 to 15 minutes, shaking halfway, until crispy and cooked through.
• Garnish with sesame seeds. Serve.

Korean Chicken Fried Recipe

Korean chicken fried recipe is double fried for extra crunch. Tossed in a gochujang chicken sauce that is sticky and sweet. The fried chicken is perfect for game day. The blog has a frying temperature guide.

Ingredients

• 2 pounds chicken wings or drumettes
• 1 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• Sauce: 1/4 cup gochujang, 2 tablespoons soy sauce, 2 tablespoons honey, 2 cloves garlic, 1 tablespoon rice vinegar

How To Make

• Toss chicken with cornstarch, salt, and pepper.
• Heat oil to 350°F. Fry chicken for 6 minutes. Remove and let rest for 5 minutes.
• Fry again for 3 to 4 minutes until extra crispy.
• In a bowl, mix all sauce ingredients.
• Toss fried chicken in the sauce. Serve immediately.

Korean Chicken Without Gochujang Recipe

Korean chicken without gochujang recipe uses soy, ginger, and honey for a similar flavor. The no gochujang version is still delicious. A soy chicken dish that is mild but flavorful. The blog has a substitution guide.

Ingredients

• 1.5 pounds chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon oil

How To Make

• Mix soy sauce, honey, brown sugar, garlic, and ginger.
• Heat oil in a skillet. Add chicken and cook until browned.
• Add the sauce and cook for 5 minutes until glazed.
• Serve with rice.

Korean Chicken Slow Cooker Recipe

Korean chicken slow cooker recipe makes the chicken fall apart tender. A gochujang chicken that is perfect for meal prep. The sticky chicken is full of flavor. The blog has a slow cooker guide.

Ingredients

• 2 pounds boneless chicken thighs
• 1/4 cup gochujang
• 1/4 cup soy sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 onion, sliced
• 1/2 cup chicken broth

How To Make

• In a bowl, mix gochujang, soy sauce, honey, and garlic.
• Place chicken and onion in the slow cooker. Pour the sauce over. Add broth.
• Cook on low for 6 hours or high for 3 hours.
• Shred or serve whole. Garnish with sesame seeds.

Korean Chicken Dinner Recipe

Korean chicken dinner recipe is a complete meal. Serve over rice with steamed vegetables. The chicken dinner is flavorful and satisfying. A chicken thighs recipe that is juicy and tender. The blog has a side dish suggestion.

Ingredients

• 1.5 pounds chicken thighs
• Sauce: 1/4 cup gochujang, 2 tablespoons soy sauce, 2 tablespoons honey, 2 cloves garlic
• 2 cups cooked rice
• 1 cup steamed broccoli
• Sesame seeds and green onions

How To Make

• Mix sauce ingredients. Toss chicken in the sauce.
• Cook chicken in a skillet over medium heat for 10 to 12 minutes until cooked through and glazed.
• Serve over rice with steamed broccoli. Garnish with sesame seeds and green onions.

Korean Chicken Hawaii Recipe

Korean chicken Hawaii recipe adds pineapple for sweetness. The Hawaiian chicken is sticky, tangy, and so good. A pineapple chicken dish that is perfect for summer. The blog has a pineapple cutting guide.

Ingredients

• 1.5 pounds chicken thighs
• 1/4 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 cup pineapple chunks
• 1 onion, sliced
• 2 cloves garlic, minced

How To Make

• Mix gochujang, soy sauce, honey, and garlic.
• Heat oil in a skillet. Add chicken and cook until browned.
• Add pineapple, onion, and sauce. Cook for 8 to 10 minutes until chicken is cooked and sauce is thick.
• Serve with rice.

Korean Chicken No Spicy Recipe

Korean chicken no spicy recipe skips the gochujang and uses soy, honey, and garlic instead. The no spicy version is mild and family friendly. A garlic chicken that everyone can enjoy. The blog has a mild sauce guide.

Ingredients

• 1.5 pounds chicken thighs
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon oil

How To Make

• Mix soy sauce, honey, garlic, and sesame oil.
• Heat oil in a skillet. Add chicken and cook until browned.
• Add the sauce and cook for 5 minutes until glazed.
• Serve with rice.

Frequently Asked Questions

What is gochujang?

Gochujang is a Korean fermented chili paste. It is sweet, spicy, and savory. Find it in the Asian section of most grocery stores.

Can I use chicken breast instead of thighs?

Yes. Thighs stay juicier, but breast works too. Reduce cooking time to avoid drying out.

How do I make Korean chicken less spicy?

Reduce the gochujang and add more honey or brown sugar. You can also omit it completely for a no spicy version.

Can I freeze Korean chicken?

Yes. Freeze cooked chicken in the sauce for up to 2 months. Thaw and reheat in a skillet.

What should I serve with Korean chicken?

Steamed rice, kimchi, pickled radish, and steamed vegetables are great sides.

How do I get the sauce to stick?

Cook the sauce until it thickens and bubbles. Add the chicken and toss until fully coated.

Conclusion

Korean chicken is a versatile, crowd pleasing dish. Whether you want the original recipe, a healthy baked version, or a no spicy version for the kids, you have many options. I hope you try the air fryer recipe for a crispy twist or the Hawaiian chicken with pineapple for a tropical flavor. The slow cooker recipe is great for meal prep. Now you have everything you need to make delicious Korean chicken at home. Happy cooking.