Pizza Casserole Recipe

Pizza casserole is the perfect solution when you are craving pizza but want something heartier and easier to serve. It has all the flavors you love. The sauce, the cheese, the pepperoni, and the spices. But instead of a crust, it is baked in one dish. I have made pizza casserole so many times in so many ways. Some are low carb. Some use biscuits or crescent rolls. Some are made in the slow cooker. In this post, I will share 10 pizza casserole recipes that will change the way you think about pizza night.

Pizza Casserole Recipe

This Pizza Casserole Recipe is everything you love about pizza in one dish. I layer ground beef, pepperoni, and lots of cheese. A cheesy bake that is a family dinner favorite. Skip the takeout and make this instead.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella
• 1 cup shredded cheddar
• 1/2 cup grated Parmesan
• 1 teaspoon Italian seasoning
• 1 package (16 oz) pasta (penne or rotini)
• 1/2 cup sliced pepperoni

How To Make

• Cook pasta according to package directions. Drain and set aside.
• In a skillet, brown ground beef with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning. Simmer for 5 minutes.
• In a large baking dish, layer half the pasta, half the meat sauce, and half the cheese. Repeat.
• Top with pepperoni slices.
• Bake at 375°F for 20 to 25 minutes until bubbly and golden.

Pizza Casserole Recipe With Biscuits

Flaky biscuit pizza is the ultimate comfort food. This Pizza Casserole Recipe With Biscuits uses refrigerated biscuits as the base. The easy casserole comes together in 30 minutes. A quick dinner that the whole family will love.

Ingredients

• 1 can (16 oz) refrigerated biscuits
• 1 pound ground beef, cooked
• 1 jar pizza sauce
• 2 cups shredded mozzarella
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• Preheat oven to 375°F. Grease a 9×13 inch baking dish.
• Cut each biscuit into quarters and place in the dish.
• Top with cooked ground beef, pizza sauce, Italian seasoning, cheese, and pepperoni.
• Bake for 20 to 25 minutes until biscuits are cooked and cheese is melted.

Keto Pizza Casserole Recipe

Sticking to low carb? This Keto Pizza Casserole Recipe skips the crust and uses a rich meat sauce. The keto casserole is packed with cheese and pepperoni. A low carb dinner that satisfies your pizza cravings. The crustless pizza is ready in 30 minutes.

Ingredients

• 1.5 pounds ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce (low sugar)
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1/2 cup sliced pepperoni
• 1 teaspoon Italian seasoning

How To Make

• Preheat oven to 375°F. Grease a 9×13 inch baking dish.
• In a skillet, brown ground beef with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning. Simmer for 5 minutes.
• Spread the meat mixture in the baking dish.
• Top with mozzarella, Parmesan, and pepperoni.
• Bake for 15 to 20 minutes until cheese is melted and bubbly.

Pizza Casserole Crockpot Recipe

The slow cooker does all the work with this Pizza Casserole Crockpot Recipe. This crockpot casserole layers noodles, sauce, and cheese. A slow cooker meal that is perfect for busy days. The pizza bake is so easy to prepare.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 package (16 oz) pasta, cooked
• 2 cups shredded mozzarella
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• In a skillet, brown ground beef with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning.
• In the crockpot, layer half the cooked pasta, half the meat sauce, and half the cheese. Repeat.
• Top with pepperoni.
• Cook on low for 3 to 4 hours or high for 2 hours.

Pizza Casserole Low Carb Recipe

Cut the carbs without cutting the flavor. This Pizza Casserole Low Carb Recipe uses cauliflower or zucchini instead of pasta. The low carb dinner is cheesy and satisfying. A healthy casserole that fits your lifestyle. The pizza pasta is a great alternative.

Ingredients

• 1 pound ground sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar marinara sauce (low sugar)
• 4 cups cauliflower florets, riced
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1/2 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• Preheat oven to 375°F. Grease a 9×13 inch baking dish.
• In a skillet, brown sausage with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning. Simmer for 5 minutes.
• In the baking dish, layer riced cauliflower, meat sauce, and cheese. Repeat.
• Top with pepperoni.
• Bake for 20 to 25 minutes until bubbly.

Pizza Casserole Crescent Rolls Recipe

Buttery crescent rolls make the perfect crust for this Pizza Casserole Crescent Rolls Recipe. The easy casserole is layered with sauce, cheese, and toppings. A bubble pizza that is fun to eat. The cheesy bake is ready in 25 minutes.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 pound ground beef, cooked
• 1 jar pizza sauce
• 2 cups shredded mozzarella
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• Preheat oven to 375°F. Grease a 9×13 inch baking dish.
• Unroll crescent rolls and press into the bottom of the dish.
• Top with cooked ground beef, pizza sauce, Italian seasoning, cheese, and pepperoni.
• Bake for 15 to 20 minutes until crescent rolls are golden and cheese is melted.

Pizza Casserole Recipe With Egg Noodles

This Pizza Casserole Recipe With Egg Noodles is a hearty twist on the classic. The egg noodles soak up all the pizza sauce and cheese. A pasta casserole that is perfect for a crowd. The pizza dinner is budget friendly and filling.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 package (16 oz) egg noodles, cooked
• 2 cups shredded mozzarella
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• In a skillet, brown ground beef with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning. Simmer for 5 minutes.
• In a large baking dish, layer half the egg noodles, half the meat sauce, and half the cheese. Repeat.
• Top with pepperoni.
• Bake at 375°F for 20 to 25 minutes until bubbly.

Easy Pizza Casserole Recipe

Short on time? This Easy Pizza Casserole Recipe uses jarred sauce and pre shredded cheese. The easy casserole is ready in 30 minutes. A quick dinner that is perfect for busy weeknights. The baked pizza is a family favorite.

Ingredients

• 1 pound ground beef or Italian sausage
• 1 jar pizza sauce
• 1 package (16 oz) pasta, cooked
• 2 cups shredded mozzarella
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• In a skillet, brown ground meat. Drain fat.
• Add pizza sauce and Italian seasoning. Simmer for 5 minutes.
• In a large baking dish, combine cooked pasta and meat sauce.
• Top with cheese and pepperoni.
• Bake at 375°F for 15 to 20 minutes until cheese is melted.

Pizza Casserole Recipe With Pasta

This Pizza Casserole Recipe With Pasta combines two favorites into one dish. The pizza pasta is loaded with sauce, cheese, and pepperoni. A one dish meal that is easy to make and clean up. The family dinner is perfect for busy nights.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 package (16 oz) penne pasta, cooked
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• In a skillet, brown ground beef with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning. Simmer for 5 minutes.
• In a large baking dish, combine cooked pasta and meat sauce.
• Top with mozzarella, Parmesan, and pepperoni.
• Bake at 375°F for 20 to 25 minutes until bubbly.

Pizza Casserole Recipe Without Pasta

This Pizza Casserole Recipe Without Pasta uses hearty vegetables or cauliflower instead. The no pasta version is perfect for low carb diets. A crustless pizza that is still packed with flavor. The cheesy bake is filling and delicious.

Ingredients

• 1.5 pounds ground sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar marinara sauce (low sugar)
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 cup sliced mushrooms
• 1 bell pepper, chopped
• 1 cup pepperoni slices
• 1 teaspoon Italian seasoning

How To Make

• Preheat oven to 375°F. Grease a 9×13 inch baking dish.
• In a skillet, brown sausage with onion and garlic. Drain fat.
• Add marinara sauce and Italian seasoning. Simmer for 5 minutes.
• In the baking dish, layer mushrooms and bell peppers, meat sauce, and cheese. Repeat.
• Top with pepperoni.
• Bake for 20 to 25 minutes until bubbly.

Frequently Asked Questions

Can I use frozen vegetables in pizza casserole?

Yes, frozen peppers or mushrooms work well. No need to thaw them first.

What is the best pasta for pizza casserole?

Penne, rotini, and ziti are great choices. They hold the sauce well.

Can I freeze pizza casserole?

Yes. Bake it completely, cool, and freeze for up to 2 months. Reheat in the oven.

How do I make pizza casserole less greasy?

Drain the ground meat well after browning. Use lean ground beef or turkey.

Can I make pizza casserole gluten free?

Use gluten free pasta or skip the pasta altogether. The no pasta version is naturally gluten free.

What can I use instead of pepperoni?

Sausage, cooked chicken, bacon, or even extra vegetables are great substitutes.

Conclusion

Pizza casserole is one of those meals that never gets old. Whether you make the classic version with pasta, a biscuit pizza for a quick dinner, or a keto casserole to stay low carb, there is a recipe here for you. The crockpot version is perfect for busy days, and the no pasta option is great for healthy eating. I hope you try the crescent roll version for a fun twist or the egg noodle version for something hearty. No matter which one you choose, you are going to have a delicious meal that the whole family will love. Happy cooking.