Clotted Cream Recipe

Clotted cream is one of those things that feels like a little luxury. I first tasted it on a trip to England. It was served with warm scones and strawberry jam. The cream was thick, golden, and so rich. I had to learn how to make it at home. Over the years, I have tried so many methods. Some use the oven, some use a slow cooker, and some even use an instant pot. In this post, I will share 10 clotted cream recipes. Whether you want the traditional method or a quick shortcut, there is a recipe here for you.

Clotted Cream Original Recipe

This Clotted Cream Original Recipe is the traditional British method passed down for generations. The thick cream is baked slowly until a golden crust forms. A british cream that is perfect for scones and jam. The rich cream has a nutty, sweet flavor you cannot find anywhere else.

Ingredients

• 4 cups heavy cream (not ultra pasteurized)
• 1 tablespoon sugar (optional)

How To Make

• Preheat oven to 180°F. Pour the cream into a shallow baking dish.
• Place in the oven and bake for 12 hours. Do not stir.
• Remove from oven and let cool to room temperature.
• Cover and refrigerate for 8 hours.
• Skim the thick, clotted cream off the top. Store in a jar.

Clotted Cream Crockpot Recipe

Let your crockpot do the work with this Clotted Cream Crockpot Recipe. The slow cooker makes this homemade cream so easy. Just pour in the cream and let it cook low and slow. A crockpot cream that turns out perfectly every time.

Ingredients

• 4 cups heavy cream
• 1 tablespoon sugar (optional)

How To Make

• Pour the cream into the crockpot. Cover and cook on low for 3 to 4 hours.
• Turn off the crockpot and let the cream cool completely.
• Refrigerate for 8 hours.
• Skim the clotted cream off the top. Store in a jar.

Clotted Cream Easy Recipe

This Clotted Cream Easy Recipe is perfect for beginners. The easy clotted method uses the oven and requires almost no hands on time. A simple cream recipe that produces thick cream with a beautiful golden top. Perfect for scones and tea.

Ingredients

• 4 cups heavy cream
• 1 tablespoon sugar (optional)

How To Make

• Preheat oven to 180°F. Pour cream into a shallow baking dish.
• Bake for 8 to 10 hours. Do not stir.
• Let cool to room temperature. Refrigerate for 6 hours.
• Skim the clotted cream off the top. Store in a jar.

Clotted Cream Instant Pot Recipe

Your instant pot can make beautiful Clotted Cream Instant Pot Recipe. The instant pot creates the perfect environment for slow, gentle heating. A creamy spread that is ready in less time than the oven method.

Ingredients

• 4 cups heavy cream
• 1 tablespoon sugar (optional)

How To Make

• Pour cream into a glass bowl that fits inside the instant pot.
• Add 1 cup water to the instant pot. Place the bowl on a trivet.
• Close the lid and set to yogurt mode (low) for 8 hours.
• Turn off and let cool. Refrigerate for 8 hours.
• Skim the clotted cream. Store in a jar.

Clotted Cream Stove Top Recipe

No special equipment needed for this Clotted Cream Stove Top Recipe. The stove top method is simple and works in any kitchen. A homemade cream that is thick, rich, and golden. Perfect for those who want to try clotted cream without the oven or slow cooker.

Ingredients

• 4 cups heavy cream
• 1 tablespoon sugar (optional)

How To Make

• Pour cream into a heavy bottomed saucepan. Heat over very low heat for 3 to 4 hours.
• Do not boil. The cream should just barely simmer.
• Turn off the heat and let cool. Refrigerate for 6 hours.
• Skim the clotted cream off the top. Store in a jar.

Clotted Cream Quick Recipe

Need clotted cream fast? This Clotted Cream Quick Recipe uses a clever shortcut to speed up the process. The quick clotted method gets you thick cream in half the time. A cream recipe that is perfect for last minute tea parties.

Ingredients

• 2 cups heavy cream
• 1 tablespoon sugar

How To Make

• Preheat oven to 200°F. Pour cream into a shallow dish.
• Bake for 4 hours. Let cool.
• Refrigerate for 4 hours.
• Skim the clotted cream. Store in a jar.

Clotted Cream Cheese Recipe

This Clotted Cream Cheese Recipe is a delicious hybrid. The cheese cream has the richness of clotted cream with the tanginess of cream cheese. A creamy spread that is perfect for bagels and toast. The sweet cream flavor is unique and addictive.

Ingredients

• 2 cups heavy cream
• 4 ounces cream cheese, softened
• 1 tablespoon sugar

How To Make

• Make clotted cream using your preferred method.
• Once chilled, mix the clotted cream with cream cheese and sugar until smooth.
• Store in a jar and refrigerate.

Clotted Cream Sous Vide Recipe

For precision cooking, try this Clotted Cream Sous Vide Recipe. The sous vide method gives you perfect thick cream every time. A velvety cream that is smooth and rich. The homemade cream is perfect for scones and desserts.

Ingredients

• 4 cups heavy cream
• 1 tablespoon sugar (optional)

How To Make

• Pour cream into a glass jar. Seal tightly.
• Set sous vide to 180°F. Place the jar in the water bath.
• Cook for 10 hours. Remove and let cool.
• Refrigerate for 6 hours.
• Skim the clotted cream. Store in a jar.

Clotted Cream Slow Cooker Recipe

This Clotted Cream Slow Cooker Recipe is the ultimate hands off method. The slow cooker gently heats the cream to perfection. A crockpot cream that is foolproof and delicious. The rich cream has a beautiful golden crust.

Ingredients

• 4 cups heavy cream
• 1 tablespoon sugar (optional)

How To Make

• Pour cream into the slow cooker. Cover and cook on low for 3 to 4 hours.
• Turn off and let cool completely.
• Refrigerate for 8 hours.
• Skim the clotted cream off the top. Store in a jar.

Clotted Cream Delicious Recipe

This Clotted Cream Delicious Recipe is the one I make when I want to impress. The delicious cream is rich, velvety, and perfectly golden. A sweet cream that is perfect for scones, desserts, or just a spoon. The cream recipe is pure indulgence.

Ingredients

• 4 cups heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

How To Make

• Make clotted cream using your preferred method.
• Once chilled, mix in sugar and vanilla until smooth.
• Store in a jar and refrigerate.

Frequently Asked Questions

What is clotted cream?

Clotted cream is a thick, rich cream made by slowly heating cream until a golden crust forms. It is a British classic, traditionally served with scones and jam.

Can I use any heavy cream?

Look for cream that is not ultra pasteurized. It gives the best results. If you can only find ultra pasteurized, it will still work but the texture may be slightly different.

How long does clotted cream last?

Stored in a sealed jar in the fridge, it lasts up to 2 weeks.

What is the best way to serve clotted cream?

Served at room temperature with warm scones, strawberry jam, and a cup of tea.

Why is my clotted cream runny?

It may not have cooked long enough or you did not refrigerate it long enough. Try cooking it longer next time.

Can I freeze clotted cream?

Freezing is not recommended. The texture changes and it becomes grainy.

Conclusion

Clotted cream is a simple pleasure that is so easy to make at home. Whether you use the traditional oven method, a crockpot, an instant pot, or a sous vide, you can have rich, golden cream any time you want. I hope you try the quick recipe for a shortcut or the cheese version for a delicious twist. The slow cooker and crockpot methods are perfect for busy days. No matter which one you pick, you will have a delicious spread that will make any scone or dessert feel extra special. Happy cooking.