How To Make Shrimp Bowl Recipe?

Shrimp bowls are one of my favorite quick meals. They are fresh, colorful, and so easy to put together. You can go Asian, Mexican, Mediterranean, or just keep it simple. In this post, I will show you how to make shrimp bowls in 10 different ways. From the original recipe to healthy, easy, and even mango versions. Each one is packed with flavor and comes together in under 30 minutes. Let me help you make the perfect shrimp bowl.

Shrimp Bowl Original Recipe

Shrimp bowl original recipe is the classic version I make when I want something fresh and satisfying. Juicy grilled shrimp over fluffy rice with avocado, corn, and a squeeze of lime. A shrimp rice bowl that is simple but so good. The high protein meal is perfect for lunch or dinner. The blog has a video of the grilling technique.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups cooked white or brown rice
• 1 avocado, sliced
• 1 cup corn kernels (fresh or canned)
• 1/2 cup cherry tomatoes, halved
• 1 lime, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• Salt and pepper

How To Make

• In a bowl, toss shrimp with olive oil, chili powder, salt, and pepper.
• Heat a grill pan or skillet over medium high heat. Cook shrimp for 2 to 3 minutes per side until pink and cooked through.
• Divide rice between two bowls.
• Top with shrimp, avocado, corn, and tomatoes.
• Squeeze lime juice over everything. Serve immediately.

Healthy Shrimp Bowl Recipe

Healthy shrimp bowl recipe uses quinoa instead of rice and loads up on fresh vegetables. This healthy shrimp bowl is packed with protein and nutrients. The shrimp quinoa bowl is perfect for meal prep. The blog has a nutrition chart.

Ingredients

• 1 pound shrimp
• 2 cups cooked quinoa
• 2 cups mixed greens
• 1/2 cup shredded carrots
• 1/2 cucumber, diced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper

How To Make

• Cook shrimp in a skillet with a little oil until pink.
• In a bowl, toss greens, carrots, and cucumber.
• In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
• Divide quinoa and vegetables into bowls. Top with shrimp. Drizzle with dressing.

Shrimp Bowl Recipe for dinner

Shrimp bowl recipe for dinner is a complete meal in one bowl. Blackened shrimp over cilantro lime rice with black beans and avocado. A shrimp dinner that is colorful and satisfying. The blog has a side dish suggestion.

Ingredients

• 1 pound shrimp
• 2 cups cooked rice
• 1 can black beans, rinsed
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon paprika

How To Make

• Toss shrimp with cumin, paprika, salt, and pepper. Cook in a skillet until done.
• Mix cooked rice with lime juice and cilantro.
• Divide rice, beans, shrimp, and avocado into bowls. Serve.

Easy Shrimp Bowl Recipe

Easy shrimp bowl recipe uses pre cooked shrimp and instant rice. Easy shrimp bowls come together in 15 minutes. A quick shrimp meal that is perfect for busy nights. The blog has a list of shortcuts.

Ingredients

• 1 pound cooked shrimp (peeled and tails removed)
• 2 cups instant rice, cooked
• 1 bag shredded cabbage mix
• 1/2 cup ranch or cilantro dressing

How To Make

• Prepare instant rice according to package directions.
• Toss cooked shrimp with a little dressing.

– Divide rice, cabbage, and shrimp into bowls. Drizzle with more dressing.

Asian Shrimp Bowl Recipe

Asian shrimp bowl recipe features soy ginger shrimp over rice with edamame, carrots, and a drizzle of spicy mayo. An asian shrimp bowl that is full of umami flavor. The blog has a spicy mayo recipe.

Ingredients

• 1 pound shrimp
• 2 cups cooked rice
• 1 cup edamame, shelled
• 1 carrot, shredded
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1/4 cup spicy mayo (mayo + sriracha)

How To Make

• In a bowl, mix soy sauce, honey, and ginger. Add shrimp and toss.
• Cook shrimp in a skillet over medium heat until pink.

– Divide rice into bowls. Top with shrimp, edamame, carrot, and green onions.

– Drizzle with spicy mayo.

Mexican Shrimp Bowl Recipe

Mexican shrimp bowl recipe features seasoned shrimp over cilantro lime rice with black beans, corn, and pico de gallo. A mexican shrimp bowl that is fresh and zesty. The blog has a homemade salsa recipe.

Ingredients

• 1 pound shrimp
• 2 cups cooked rice
• 1 can black beans, rinsed
• 1 cup corn kernels
• 1/2 cup pico de gallo or salsa
• 1 avocado, sliced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 2 tablespoons lime juice

How To Make

• Toss shrimp with chili powder, cumin, and lime juice. Cook in a skillet.
• Mix rice with a little lime juice.

– Divide rice, beans, corn, shrimp, and pico de gallo into bowls. Top with avocado.

Sweet potato Shrimp Bowl Recipe

Sweet potato shrimp bowl recipe combines roasted sweet potatoes, sautéed shrimp, and fresh greens. The sweet potato adds natural sweetness that pairs perfectly with savory shrimp. The blog has a roasted sweet potato guide.

Ingredients

• 1 pound shrimp
• 2 sweet potatoes, cubed
• 4 cups mixed greens
• 1 avocado, sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper

How To Make

• Preheat oven to 400°F. Toss sweet potato cubes with olive oil, paprika, salt, and pepper. Roast for 20 minutes.
• Cook shrimp in a skillet until pink.

– Divide greens, sweet potatoes, shrimp, and avocado into bowls.

Mediterranean Shrimp Bowl Recipe

Mediterranean shrimp bowl recipe features lemon garlic shrimp over couscous with cucumber, tomatoes, and feta. A mediterranean shrimp bowl that is light and refreshing. The blog has a tzatziki recipe.

Ingredients

• 1 pound shrimp
• 2 cups cooked couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil

How To Make

• Toss shrimp with garlic, lemon juice, and olive oil. Cook in a skillet until pink.

– Divide couscous, cucumber, tomatoes, and shrimp into bowls. Top with feta.

Bang Bang Shrimp Bowl Recipe

Bang bang shrimp bowl recipe features crispy fried shrimp tossed in bang bang sauce over rice with slaw. A bang bang bowl that is full of flavor. The blog has a homemade bang bang sauce recipe.

Ingredients

• 1 pound shrimp
• 1/2 cup cornstarch
• 1/2 cup vegetable oil (for frying)
• 2 cups cooked rice
• 2 cups shredded cabbage slaw
• 1/4 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey

How To Make

• Mix mayonnaise, sriracha, and honey to make bang bang sauce.
• Toss shrimp in cornstarch. Fry in hot oil until golden and crispy.

– Divide rice and slaw into bowls. Top with fried shrimp. Drizzle with bang bang sauce.

Shrimp Bowl Recipe With Mango

Shrimp bowl recipe with mango combines grilled shrimp with fresh mango, avocado, and a citrus dressing. A mango shrimp bowl that is tropical and delicious. The blog has a mango cutting guide.

Ingredients

• 1 pound shrimp
• 1 mango, diced
• 1 avocado, sliced
• 2 cups cooked rice
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro

How To Make

• Cook shrimp in a skillet with a little oil until pink.
• In a small bowl, whisk lime juice, olive oil, and cilantro.
• Divide rice, mango, avocado, and shrimp into bowls. Drizzle with dressing.

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw frozen shrimp in cold water for 10 minutes before cooking.

What is the best way to cook shrimp for bowls?

Grilling, pan searing, or air frying all work well. Do not overcook or they become rubbery.

How do I season shrimp?

Simple spices like chili powder, cumin, paprika, garlic powder, and salt work great. For Asian, use soy sauce and ginger.

Can I meal prep shrimp bowls?

Yes. Keep shrimp, rice, and toppings separate. Assemble just before eating. Shrimp is best fresh.

What can I use instead of rice?

Quinoa, couscous, cauliflower rice, or mixed greens are great substitutes.

How do I make spicy mayo?

Mix 1/4 cup mayonnaise with 1 to 2 tablespoons sriracha. Add a little lime juice for extra flavor.

Conclusion

Shrimp bowls are a quick, healthy, and versatile meal. Whether you want the original recipe, a healthy version, or a flavorful bang bang shrimp bowl, you have many options. I hope you try the Mexican shrimp bowl for a zesty twist or the mango shrimp bowl for a tropical flavor. The sweet potato shrimp bowl is hearty and the Mediterranean shrimp bowl is light and fresh. Now you have everything you need to make perfect shrimp bowls. Happy cooking.