White Pizza Original Authentic Recipe

White pizza is a wonderful change from the usual red sauce version. It is creamy, cheesy, and so flavorful. I started making white pizza at home years ago, and now it is a family favorite. You do not need any special equipment. Just good dough, cheese, and a few simple toppings. In this post, I will show you how to make white pizza in 10 different ways. From the original ricotta version to a garlic olive oil base, chicken, spinach, and easy shortcuts. Let me help you bake a perfect white pizza.

White Pizza Sauce I Love The Most

White Pizza Original Recipe

White pizza original recipe uses ricotta cheese as the base instead of tomato sauce. This white pizza is creamy and rich. I add mozzarella, Parmesan, garlic, and a sprinkle of oregano. The ricotta pizza is a classic Italian American dish. The blog has a video of the spreading technique.

Ingredients

• 1 pound pizza dough (store bought or homemade)
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper

How To Make

• Preheat oven to 475°F with a pizza stone or baking sheet inside.
• Roll out pizza dough on a floured surface into a 12 inch circle.
• In a bowl, mix ricotta, minced garlic, oregano, salt, and pepper.
• Spread the ricotta mixture evenly over the dough, leaving a 1/2 inch border.
• Sprinkle mozzarella and Parmesan on top.
• Drizzle with olive oil.
• Bake for 10 to 12 minutes until crust is golden and cheese is bubbly.
• Let cool for 2 minutes, then slice and serve.

White Pizza Recipe With Ricotta

White pizza recipe with ricotta is similar to the original but with a creamier, more luxurious feel. I add a little lemon zest to brighten the flavor. This ricotta pizza is perfect for a dinner party. The blog has a tip for draining ricotta if it is too watery.

Ingredients

• 1 pound pizza dough
• 1 cup whole milk ricotta, drained
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Pecorino Romano
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped
• Salt and pepper

How To Make

• Preheat oven to 475°F.
• Roll out dough.
• Mix ricotta with lemon zest, garlic, basil, salt, and pepper.
• Spread ricotta over dough. Top with mozzarella and Pecorino.
• Bake for 10 to 12 minutes.

White Pizza Recipe Sauces

White pizza recipe sauces explores different creamy bases. Instead of ricotta, you can use Alfredo sauce, béchamel, or garlic cream sauce. This white pizza is versatile and delicious. The blog has a homemade Alfredo recipe.

Ingredients

• 1 pound pizza dough
• 1 cup Alfredo sauce or béchamel
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1/2 teaspoon nutmeg (for béchamel)
• Fresh parsley

How To Make

• Preheat oven to 475°F.
• Roll out dough.
• Spread Alfredo sauce over the dough.
• Top with mozzarella and Parmesan.
• Sprinkle with nutmeg if using béchamel.
• Bake for 10 to 12 minutes. Garnish with parsley.

White Pizza Recipe Without Ricotta

White pizza recipe without ricotta uses a garlic and olive oil base. It is lighter but still very flavorful. I top it with mozzarella, Parmesan, and fresh herbs. This no ricotta white pizza is perfect for those who want a simpler cheese pizza.

Ingredients

• 1 pound pizza dough
• 3 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1 teaspoon dried oregano
• Red pepper flakes (optional)

How To Make

• Preheat oven to 475°F.
• Roll out dough.
• Brush olive oil over the dough. Scatter garlic slices.
• Sprinkle mozzarella, Parmesan, and oregano.
• Add red pepper flakes if desired.
• Bake for 10 to 12 minutes.

White Pizza Recipe With Tomatoes

White pizza recipe with tomatoes adds fresh, juicy tomatoes on top of a creamy base. The tomatoes burst in the oven and add brightness. This tomato white pizza is a summer favorite. The blog has a tip for salting tomatoes to remove excess water.

Ingredients

• 1 pound pizza dough
• 1 cup ricotta or Alfredo sauce
• 1 1/2 cups shredded mozzarella
• 2 Roma tomatoes, thinly sliced
• 2 tablespoons fresh basil
• 1 tablespoon olive oil

How To Make

• Preheat oven to 475°F.
• Roll out dough.
• Spread ricotta or Alfredo over the dough.

– Top with mozzarella, then arrange tomato slices on top.

• Drizzle with olive oil.
• Bake for 10 to 12 minutes. Garnish with fresh basil.

White Pizza Recipe With Chicken

White pizza recipe with chicken adds protein and makes it a full meal. Use cooked shredded chicken or rotisserie chicken. I pair it with ricotta, mozzarella, and a sprinkle of rosemary. This chicken white pizza is hearty and satisfying.

Ingredients

• 1 pound pizza dough
• 1 cup ricotta cheese
• 1 cup cooked shredded chicken
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1 teaspoon dried rosemary
• 1 clove garlic, minced

How To Make

• Preheat oven to 475°F.
• Roll out dough.
• Mix ricotta with garlic and rosemary. Spread over dough.
• Top with chicken, then mozzarella and Parmesan.
• Bake for 10 to 12 minutes.

White Pizza Homemade Recipe

White pizza homemade recipe means making your own dough and using the freshest ingredients. The dough is easy to make ahead. This homemade white pizza tastes like it came from an Italian bakery. The blog has a no knead dough recipe.

Ingredients for Dough

• 2 1/4 teaspoons instant yeast
• 1 cup warm water
• 2 1/2 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Toppings

• 1 cup ricotta
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced
• Fresh oregano

How To Make

• Mix yeast and water. Add flour, salt, and olive oil. Knead until smooth. Let rise 1 hour.
• Roll out dough. Top with ricotta, garlic, mozzarella, Parmesan, and oregano.
• Bake at 475°F for 10 to 12 minutes.

White Pizza Recipe With Olive Oil

White pizza recipe with olive oil is the simplest version. High quality olive oil, garlic, and herbs. I use a good finishing oil for drizzling after baking. This olive oil pizza is light and perfect for dipping.

Ingredients

• 1 pound pizza dough
• 3 tablespoons extra virgin olive oil, divided
• 2 cloves garlic, minced
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1 teaspoon fresh thyme
• Coarse salt

How To Make

• Preheat oven to 475°F.
• Roll out dough. Brush with 2 tablespoons olive oil.
• Sprinkle garlic, mozzarella, Parmesan, and thyme.
• Bake for 10 to 12 minutes.
• Drizzle with remaining 1 tablespoon olive oil and sprinkle with coarse salt.

White Pizza Easy Recipe

White pizza easy recipe uses store bought pizza dough and jarred Alfredo sauce. No mixing, no spreading ricotta. Just top and bake. This easy white pizza is ready in 20 minutes. The blog has a list of shortcut ingredients.

Ingredients

• 1 can refrigerated pizza dough
• 1/2 cup jarred Alfredo sauce
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1 teaspoon Italian seasoning

How To Make

• Preheat oven according to dough package (usually 400°F).
• Unroll dough on a baking sheet.
• Spread Alfredo sauce over dough.
• Top with mozzarella, Parmesan, and Italian seasoning.
• Bake for 12 to 15 minutes until golden.

White Pizza Recipe With Spinach

White pizza recipe with spinach adds a healthy, earthy element. Use fresh spinach or thawed frozen spinach. I pair it with ricotta and a pinch of nutmeg. This spinach white pizza is creamy and nutritious.

Ingredients

• 1 pound pizza dough
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped (or 1/2 cup frozen, thawed and squeezed)
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1 clove garlic, minced
• 1/4 teaspoon nutmeg

How To Make

• Preheat oven to 475°F.
• Roll out dough.
• Mix ricotta with garlic and nutmeg. Spread over dough.
• Scatter spinach over ricotta, then top with mozzarella and Parmesan.
• Bake for 10 to 12 minutes.

Frequently Asked Questions

What is the difference between white pizza and regular pizza?

White pizza has no tomato sauce. It uses ricotta, Alfredo, béchamel, or just olive oil and garlic as the base.

Can I use pre made pizza crust?

Yes. Pre baked crusts work well. Just reduce baking time by half.

How do I keep white pizza from being dry?

Use enough cheese and sauce. Do not overbake. A drizzle of olive oil before serving helps.

Can I make white pizza gluten free?

Yes. Use gluten free pizza dough or a cauliflower crust.

What cheese is best for white pizza?

Whole milk mozzarella and ricotta are classic. Add Parmesan, provolone, or fontina for more flavor.

How do I reheat leftover white pizza?

Reheat in a skillet over medium low heat with a lid, or in the oven at 350°F for 5 minutes.

Conclusion

White pizza is a delicious alternative to traditional red sauce pizza. Whether you want the original ricotta version, a simple olive oil pizza, or a hearty chicken white pizza, you have many options. I hope you try the white pizza with spinach for a healthy twist or the easy recipe for a quick weeknight dinner. The homemade dough is worth the extra effort, and the tomato white pizza is perfect for summer. Now you have everything you need to make white pizza at home. Happy baking.