HOMEMADE BAGELS ORIGINAL RECIPE

There is something magical about a fresh, chewy bagel straight from the oven. I used to think bagels were too hard to make at home. Then I tried the original method. Now I never buy store bought. In this post, I will share the authentic bagel recipe and many variations. From sourdough to keto, Greek yogurt to air fryer, there is a recipe for everyone. Let me show you how easy and rewarding homemade bagels can be.

Bagels Original Recipe

Bagels Original Recipe is the real New York style. The secret is boiling the dough before baking. This gives homemade bagels that signature chewy crust and soft interior. I use plain bagels ingredients like high gluten flour, yeast, water, and malt syrup. Top with sesame bagels seeds or everything seasoning. The blog has the traditional method that delivers real bakery taste.

Ingredients

• 4 cups bread flour (high gluten)
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 1 tablespoon barley malt syrup or honey
• 2 teaspoons salt
• For boiling: 2 quarts water + 2 tablespoons barley malt syrup
• Toppings: sesame seeds, poppy seeds, dried onion flakes, coarse salt

How To Make

• In a stand mixer bowl, combine flour, yeast, and salt.
• Add warm water and malt syrup. Mix on low speed for 5 minutes until dough forms.
• Knead on medium speed for 8 to 10 minutes until smooth and elastic.
• Transfer to an oiled bowl. Cover and let rise for 1 hour.
• Punch down dough. Divide into 8 equal pieces. Shape each into a ball.
• Poke a hole in the center of each ball and stretch into a ring shape.
• Place shaped bagels on a parchment lined baking sheet. Cover and refrigerate overnight (or at least 2 hours).
• Next morning, preheat oven to 425°F. Bring boiling water and malt syrup to a boil.
• Boil bagels for 30 seconds per side. Remove with a slotted spoon.
• Dip wet bagels into toppings. Place back on baking sheet.
• Bake for 18 to 20 minutes until golden brown.
• Cool on a wire rack.

Bagels Homemade Recipe

Bagels Homemade Recipe brings the bakery to your kitchen. These homemade bagels are chewy on the outside and soft on the inside. I use simple bagels ingredients like flour, yeast, water, and salt. They are so much better than store bought. The bagel recipe works well for beginners. The blog walks you through shaping and boiling, no special tools required.

Ingredients

• 3 1/2 cups all purpose or bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 egg white beaten with 1 tablespoon water (for egg wash, optional)

How To Make

• In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
• Add flour and salt. Mix until a shaggy dough forms.
• Knead on a floured surface for 10 minutes until smooth.
• Place in an oiled bowl. Cover and let rise for 1 hour until doubled.
• Punch down and divide into 8 pieces. Shape into balls and poke holes.
• Place on a baking sheet. Cover and let rise for 20 minutes.
• Preheat oven to 400°F. Boil a large pot of water.
• Boil bagels for 30 seconds per side.
• Brush with egg wash and add toppings if desired.
• Bake for 20 minutes until golden.

Bagels Sourdough Recipe

Bagels Sourdough Recipe gives you that tangy flavor and incredible texture. The sourdough bagels get their rise from natural fermentation. Mix your bagel recipe with an active starter, then boil and bake. They come out with a crispy crust and a soft, airy inside. The blog has tips for using discard starter too. These make a truly artisan breakfast.

Ingredients

• 1 cup active sourdough starter (100% hydration)
• 1 1/2 cups warm water
• 4 cups bread flour
• 1 tablespoon honey or malt syrup
• 2 teaspoons salt
• For boiling: 2 quarts water + 2 tablespoons honey

How To Make

• In a large bowl, combine starter, warm water, and honey.
• Add flour and salt. Mix until a stiff dough forms.
• Knead for 10 minutes until smooth.
• Cover and let rise at room temperature for 4 to 6 hours until puffy.
• Refrigerate overnight (optional, for deeper flavor).
• Shape dough into 8 bagels. Place on a parchment lined baking sheet.
• Let rise for 1 to 2 hours until slightly puffed.
• Preheat oven to 425°F. Boil water and honey.
• Boil bagels for 45 seconds per side.
• Place on baking sheet. Bake for 20 to 22 minutes.
• Cool completely before slicing.

Bagels Easy Recipe

Bagels Easy Recipe means you can have fresh bagels any morning. These easy bagels come together quickly without a long rise. I use quick bagels dough that goes straight from mixing to shaping. They still get that chewy texture. Perfect for busy bakers. The blog has a no fail method that works every single time. You will be surprised how simple it is.

Ingredients

• 2 cups self rising flour
• 1 cup plain Greek yogurt
• 1/2 teaspoon salt
• Optional toppings: everything seasoning, sesame seeds

How To Make

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• In a bowl, mix self rising flour, Greek yogurt, and salt until a dough forms.
• Knead a few times on a floured surface until smooth.
• Divide dough into 4 equal pieces. Roll each into a rope and connect the ends to form a ring.
• Place on baking sheet. Brush with water and add toppings.
• Bake for 20 to 22 minutes until golden brown.
• These are not boiled, but they are still delicious and quick.

Bagels Breakfast Recipe

Bagels Breakfast Recipe ideas start with a great base. Toast a breakfast bagels, then add a bagel spread like cream cheese or avocado. Top with smoked salmon, eggs, or fresh veggies. These breakfast sandwich options are fast and filling. The blog has 10 different topping combinations to kickstart your morning. Make your morning meal special.

Ingredients

• 1 plain or everything bagel, sliced and toasted
• 2 tablespoons cream cheese or mashed avocado
• 2 slices smoked salmon or cooked turkey bacon
• 1 fried egg (optional)
• Fresh dill, capers, or red onion slices

How To Make

• Toast bagel halves until crisp.
• Spread cream cheese or avocado on both halves.
• Layer smoked salmon (or turkey bacon) on the bottom half.
• Add fried egg if using. Top with dill, capers, or onion.
• Close sandwich and serve immediately.

Bagels Sandwich Recipe

Bagels Sandwich Recipe possibilities are endless. A bagel sandwiches lunch starts with a sliced, toasted bagel. Layer on turkey, roast beef, or tuna salad. Add cheese, lettuce, tomato, and a bagel spread like mustard or mayo. It is a lunch sandwich that beats boring bread. The blog has 12 creative filling ideas. Perfect for work or school.

Ingredients

• 1 bagel (plain, sesame, or everything), sliced and toasted
• 2 tablespoons mayonnaise or mustard
• 3 slices deli turkey or roast beef
• 1 slice provolone or cheddar cheese
• Lettuce, tomato slices, red onion
• Pickles on the side

How To Make

• Toast bagel halves lightly.
• Spread mayo or mustard on the bottom half.
• Layer turkey, cheese, lettuce, tomato, and onion.
• Top with the other bagel half.
• Press gently and cut in half.

Bagels Topping Recipe

Bagels Topping Recipe ideas take your bake from plain to perfect. Brush the bagel recipe with egg wash, then dip in sesame bagels seeds, poppy seeds, or everything bagel seasoning. Try garlic flakes, dried onion, or coarse salt. You can even make cinnamon sugar bagels. The blog has a guide to popular and unique toppings. Get creative.

Ingredients

• Prepared bagel dough (from any recipe)
• 1 egg white beaten with 1 tablespoon water
• Toppings: sesame seeds, poppy seeds, dried minced garlic, dried minced onion, coarse salt, everything bagel seasoning, cinnamon sugar

How To Make

• After boiling bagels, place them on a baking sheet.
• Brush the top and sides with egg wash.
• Sprinkle or dip generously into your chosen toppings.
• For cinnamon sugar, brush with butter instead of egg wash, then dip in cinnamon sugar.
• Bake as directed.

Bagels Greek Yogurt Recipe

Bagels Greek Yogurt Recipe is a game changer for high protein baking. These protein bagels use greek yogurt and self rising flour. No yeast, no boiling, no waiting. Mix, shape, and bake. They come out soft, chewy, and packed with protein. A healthy bagels option that is so easy. The blog has the simple two ingredient dough method.

Ingredients

• 1 cup self rising flour
• 1 cup plain Greek yogurt
• 1/2 teaspoon salt
• Optional: 1/4 cup shredded cheddar cheese or 1 tablespoon everything seasoning

How To Make

• Preheat oven to 375°F. Line a baking sheet with parchment.
• In a bowl, mix self rising flour, Greek yogurt, and salt until a sticky dough forms.
• Add cheese or seasoning if desired.
• Turn onto a floured surface. Knead a few times until smooth.
• Divide into 4 pieces. Shape each into a ball and poke a hole in the center.
• Place on baking sheet. Bake for 20 to 25 minutes until golden.
• Cool and enjoy.

Bagels Keto Recipe

Bagels Keto Recipe lets you enjoy bagels on a low carb diet. These keto bagels use almond flour, mozzarella, and cream cheese. They are chewy, toasty, and perfect with a bagel spread. Make gluten free bagels that satisfy your craving without the carbs. The blog has net carb counts and dairy free options too. A great keto breakfast.

Ingredients

• 1 1/2 cups almond flour
• 2 teaspoons baking powder
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 large eggs
• Optional: everything bagel seasoning

How To Make

• Preheat oven to 400°F. Line a baking sheet with parchment.
• In a microwave safe bowl, combine mozzarella and cream cheese. Microwave for 30 seconds, stir, then another 30 seconds until melted.
• Stir in almond flour, baking powder, and eggs. Mix until a dough forms.
• Divide dough into 4 pieces. Shape into rings.

– Place on baking sheet. Sprinkle with everything seasoning.

– Bake for 12 to 14 minutes until golden.

– Let cool before slicing. Store in the fridge.

Bagels Air Fryer Recipe

Bagels Air Fryer Recipe is the fastest way to homemade. Skip the big oven. The air fryer makes quick bagels with a crispy outside and soft inside. Use any bagel recipe dough, then air fry for just minutes. Perfect for small batches. The blog has cook times and tips for the best air fryer bagels. So easy.

Ingredients

• 1 batch quick bagel dough (easy recipe or Greek yogurt recipe)
• Cooking spray
• Optional toppings

How To Make

• Prepare bagel dough as directed (no boiling needed for air fryer version).
• Shape into small bagels.
• Preheat air fryer to 350°F for 3 minutes.
• Spray air fryer basket with cooking spray.
• Place bagels in a single layer (work in batches).

– Air fry for 8 to 10 minutes, flipping halfway through, until golden brown.

– Cool before serving.

Frequently Asked Questions

Why boil bagels before baking?

Boiling sets the crust and gives bagels their signature chewy texture. It also helps toppings stick.

Can I freeze homemade bagels?

Yes. Cool completely, then wrap individually in plastic wrap and freeze for up to 3 months. Toast directly from frozen.

What is the best flour for bagels?

High gluten bread flour gives the best chew. All purpose flour works but results in a softer bagel.

How do I get toppings to stick?

Brush boiled bagels with egg wash before adding toppings. Or dip wet bagels directly into the topping bowl.

Can I make bagels without yeast?

Yes. The Greek yogurt recipe uses self rising flour and no yeast. They are softer but still delicious.

How do I store fresh bagels?

Store at room temperature in a paper bag for up to 2 days. For longer storage, freeze them.

Conclusion

Homemade bagels are easier than you think. Whether you want the original recipe, a sourdough version, or a quick Greek yogurt bagel, there is a method here for you. I hope you try the seeded toppings or turn them into a breakfast sandwich. The air fryer and keto options are great for special diets. Once you make your own, you will never go back to store bought. Happy baking.