99+ Trending Easter Food Ideas And Recipes This Year
Easter is a time for family, friends, and a table full of bright flavors. With fifty years in kitchens large and small, I’ve learned that simple dishes bring the biggest smiles. I remember the first time I roasted lamb for a spring feast it smelled like sunshine and made my heart glad.
Over the years I’ve tweaked recipes, added personal touches, and watched happy faces around the table. In this article, I’ll share 10 Easter food recipes that cover everything from savory roasts to sweet treats. Let’s dive in and make your Easter menu unforgettable!
A Quick Overview Of Top 10 Recipe
| Recipe Name | Prep Time | Cook Time | Difficulty |
| Lamb Roast | 15 minutes | 2 hours | Medium |
| Funeral Potatoes | 20 minutes | 45 minutes | Easy |
| Cheesy Asparagus Casserole | 15 minutes | 30 minutes | Easy |
| Easter Bunny Cinnamon Rolls | 30 minutes | 20 minutes | Medium |
| Hashbrown Casserole | 10 minutes | 50 minutes | Easy |
| Stuffed Easter Eggs | 25 minutes | 0 minutes | Easy |
| Roasted Carrots with Honey | 10 minutes | 25 minutes | Easy |
| Lemon Ricotta Cake | 20 minutes | 45 minutes | Medium |
| Easter Crescent Rolls | 25 minutes | 15 minutes | Easy |
| Caprese Salad Skewers | 15 minutes | 0 minutes | Easy |
1. Lamb Roast
I remember the first time I made lamb roast for Easter. My grandmother stood beside me and showed me exactly how to season it. This classic centerpiece never fails to impress your guests. The meat comes out tender and juicy every single time when you follow these steps.
Ingredients:
- 5 lb leg of lamb
- 4 cloves garlic, sliced
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme
- 2 tsp salt
- 1 tsp black pepper
- 1 lemon, juiced
How to Make?
- Take your lamb out of the fridge 1 hour before cooking.
- Heat your oven to 350°F.
- Cut small slits all over the lamb and push garlic slices inside.
- Mix olive oil, rosemary, thyme, salt, pepper, and lemon juice in a bowl.
- Rub this mixture all over the lambPlace the lamb in a roasting pan.
- Roast for about 2 hours (20 minutes per pound).
- Let it rest for 15 minutes before slicing.
2. Funeral Potatoes
Don’t let the name fool you. I’ve been making these creamy, cheesy potatoes at every family gathering for decades. They got their name because people bring them to gatherings, but I think they’re too good to save for sad occasions.
Ingredients:
- 2 lb frozen hash browns, thawed
- 2 cups sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 small onion, diced
- 2 cups crushed cornflakes
- Salt and pepper to taste
How to Make?
- Heat your oven to 350°F.
- Grease a 9×13 baking dish.
- Mix hash browns, sour cream, soup, cheese, half the butter, onion, salt, and pepper.
- Spread this mixture in your baking dish.
- Mix cornflakes with remaining melted butter.
- Sprinkle cornflake topping over the potatoes.
- Bake for 45 minutes until golden and bubbly.
Read More: 50+ Easter Sides Dishes Which Are Easy To Make
3. Cheesy Asparagus Casserole
I started making this when I wanted to get my kids to eat more vegetables. The cheese sauce makes asparagus irresistible. Now my grandkids ask for it every Easter.
Ingredients:
- 2 lb fresh asparagus, trimmed
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 2 cups shredded Gruyere cheese
- 1/2 cup grated Parmesan
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
How to Make?
- Heat oven to 375°F.
- Blanch asparagus in boiling water for 3 minutes, then drain.
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly add milk while whisking.
- Stir in Gruyere cheese, garlic powder, salt, and pepper.
- Place asparagus in a baking dish.
- Pour cheese sauce over asparagus.
- Top with Parmesan and breadcrumbs.
- Bake for 30 minutes.
4. Easter Bunny Cinnamon Rolls
These adorable bunny-shaped rolls are my favorite Easter tradition. I shape regular cinnamon roll dough into little bunnies, and the kids go crazy for them every year.
Ingredients:
- 1 tube refrigerated cinnamon rolls with icing
- 1/4 cup shredded coconut
- Pink food coloring
- Candy eyes
- Pink candies for noses
How to Make?
- Heat oven according to package directions.
- Unroll cinnamon rolls.
- Cut a small piece from each roll for the tail.
- Shape the main roll into an oval for the body.
- Cut another roll in half for ears.
- Arrange pieces to look like a bunny.
- Bake according to package time.
- Let cool slightly.
- Spread icing on bunnies.
- Add coconut, candy eyes, and pink nose.
Read More: 70+ Easter Appetizer Ideas & Recipes To Enjoy
5. Hashbrown Casserole
This is my go-to comfort food dish. I make it so often that I don’t even need to look at the recipe anymore. It’s creamy, crispy, and absolutely delicious.
Ingredients:
- 2 lb frozen shredded hash browns
- 1 can cream of mushroom soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
How to Make?
- Heat oven to 350°F.
- Mix all ingredients except 1/2 cup cheese in a large bowl.
- Pour into a greased 9×13 dish.
- Top with remaining cheese.
- Bake for 50 minutes until bubbly and golden.
6. Stuffed Easter Eggs
I’ve been making deviled eggs since I was 20 years old. These fancy Easter versions have a little extra flavor that makes them special for the holiday.
Ingredients:
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh dill for garnish
How to Make?
- Cut eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with a fork.
- Add mayo, mustard, vinegar, salt, and pepper.
- Mix until smooth and creamy.
- Spoon or pipe mixture back into egg whites.
- Sprinkle with paprikaTop with fresh dill.
Read More: 55+ Easter Cookies Ideas & Recipes
7. Roasted Carrots with Honey
These sweet and savory carrots are so simple but taste amazing. I learned this recipe from a chef friend, and now I make them all the time.
Ingredients:
- 2 lb carrots, peeled and cut into sticks
- 3 tbsp olive oil
- 3 tbsp honey
- 2 tbsp butter, melted
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make?
- Heat oven to 425°F.
- Place carrots on a baking sheet.
- Mix olive oil, honey, butter, thyme, salt, and pepper.
- Pour mixture over carrots and toss to coat.
- Roast for 25 minutes, stirring once.
- Garnish with fresh parsley.
8. Lemon Ricotta Cake
This light and fluffy cake is perfect for spring. I’ve made this for countless Easter dinners, and people always ask for the recipe.
Ingredients:
- 1 1/2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 cup ricotta cheese
- 2 lemons, zested and juiced
- Powdered sugar for dusting
How to Make?
- Heat oven to 350°F and grease a 9-inch pan.
- Mix flour, baking powder, and salt.
- Beat butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in ricotta, lemon zest, and lemon juice.
- Fold in dry ingredients.
- Pour batter into pan.
- Bake for 45 minutes.
- Cool completely and dust with powdered sugar.
Read More: 60+ Easter Dinner Recipes That’ll Make Your Holiday Unforgettable
9. Easter Crescent Rolls
I shape these rolls to look festive for Easter. They’re buttery and golden, perfect for soaking up all the delicious gravy from your lamb.
Ingredients:
- 2 tubes refrigerated crescent rolls
- 2 tbsp melted butter
- 1 egg, beaten
- Sesame seeds or poppy seeds
How to Make?
- Heat oven to 375°F.
- Unroll crescent dough.
- Roll each triangle from wide end to point.
- Shape into bunny ears or crosses.
- Brush with beaten egg.
- Sprinkle with seeds
- Bake for 15 minutes until golden.
10. Caprese Salad Skewers
These fresh and colorful skewers are my favorite appetizer. They’re so easy to make, and they look beautiful on the table.
Ingredients:
- 20 cherry tomatoes
- 20 small mozzarella balls
- 20 fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
- 20 small skewers
How to Make?
- Thread one tomato onto each skewer.
- Add a basil leaf.
- Add a mozzarella ball.
- Arrange on a serving plate.
- Drizzle with balsamic glaze and olive oil.
- Sprinkle with salt and pepper.
Read More: Easter Snacks Ideas And Recipes
99+ Easter Foods Ideas & List Of All Categories
🥚 Easter Appetizers
- Deviled Eggs
- Deviled Egg Chicks
- Bacon Wrapped Asparagus
- Stuffed Mushrooms
- Spinach Artichoke Dip
- Caprese Skewers
- Ham Roll-Ups
- Cheese & Cracker Board
- Puff Pastry Pinwheels
- Mini Quiche
- Sausage Rolls
- Veggie Cups with Dip
🍖 Easter Main Dishes
- Honey Baked Ham
- Glazed HamRoast Lamb
- Garlic Herb Lamb Chops
- Roast Chicken
- Turkey Breast
- Beef Tenderloin
- Baked Salmon
- Stuffed Chicken Breast
- Spiral Ham
🥔 Easter Side Dishes
- Scalloped Potatoes
- Mashed Potatoes
- Green Bean Casserole
- Roasted Carrots
- Honey Glazed Carrots
- Dinner Rolls
- Mac and Cheese
- Cheesy Potatoes
- Roasted Asparagus
- Creamed Spinach
- Smashed Potatoes
- Corn Casserole
🥗 Easter Salads
- Potato Salad
- Pasta Salad
- Deviled Egg Salad
- Broccoli Salad
- Pea Salad
- Garden Salad
- Caesar Salad
- Cucumber Tomato Salad
- Spring Salad
- Fruit Salad
🥐 Easter Breads & Baking
- Hot Cross Buns
- Garlic Bread
- Crescent Rolls
- Cheese Biscuits
- Cornbread
- Pull-Apart Rolls
🍰 Easter Desserts
- Carrot Cake
- Easter Sugar Cookies
- Easter Egg Cookies
- Bunny Cookies
- Easter Cupcakes
- Bunny Cupcakes
- Lemon Bars
- Cheesecake
- Mini Cheesecakes
- Chocolate Layer Cake
- Coconut CakeSimnel Cake
- Easter Brownies
- Easter MacaronsRice Krispie Nests
🍪 Easter Cookies
- Cut-Out Sugar Cookies
- Iced Easter Cookies
- Thumbprint Cookies
- Bunny Butt Cookies
- Bird Nest Cookies
- Egg Oreo Cookies
- Pastel Sugar Cookies
- Chocolate Chip Cookies
- Peanut Butter Cookies
- Crinkle Cookies
🧁 Easter Treats & Sweets
- Chocolate Easter Eggs
- Easter Fudge
- Chocolate Bark
- Easter Cake Pops
- Marshmallow Treats
- Easter Candy Cups
- Truffle Eggs
🥕 Kid-Friendly Easter Foods
- Bunny Sandwiches
- Chick Deviled Eggs
- Carrot Veggie Cups
- Mini Corn Dogs
- Easter Snack Mix
- Bunny Pancakes
🌿 Healthy Easter Foods
- Roasted Vegetables
- Grilled Asparagus
- Quinoa Salad
- Avocado Salad
- Steamed Green Beans
🍹 Easter Drinks
- Easter Punch
- LemonadeIced Tea
- Strawberry Smoothie
- Citrus Mocktail
⭐ Crowd Favorites
- Sliders
- Meatballs
- Chicken Wings
- Baked Ziti
- Lasagna
- Stuffed Peppers
- Baked Beans
Frequently Asked Questions
Can I make these recipes ahead of time?
Yes, most of these dishes work great as make-ahead options. I usually prepare the casseroles the night before and bake them on Easter morning.
What’s the best main dish for Easter?
Lamb roast is traditional, but if your family doesn’t like lamb, ham works wonderfully too.
How do I keep my lamb roast from drying out?
Don’t overcook it. Use a meat thermometer and take it out when it reaches 145°F for medium-rare.
Can I freeze the funeral potatoes?
Absolutely. I freeze them all the time. Just thaw in the fridge overnight before baking.
Conclusion
From roast lamb to lemon ricotta cake, these 10 recipes bring warmth and joy to your Easter table. I’ve shared dishes I’ve loved and tested for decades. Each recipe is easy to follow and perfect for a home celebration. Gather your loved ones, roll up your sleeves, and enjoy the fun of cooking together. Here’s to an Easter filled with delicious food, cherished memories, and plenty of smiles!
