50+ Easter Sides Dishes Which Are Easy To Make

Easter at my house has always meant a crowded table, loud stories, and way too many side dishes. I have been cooking holiday meals for more than fifty years, and if there is one thing I have learned, it is this: people remember the sides just as much as the ham.

These 10 Easter side dishes recipes are the ones my family asks for every single year. Some are creamy, some are crisp, some are fresh and crunchy. All of them are easy enough for a busy holiday morning, and they use simple ingredients you can find in any store.

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In this guide, I will walk you through:

• Cozy potato dishes that feel like a warm hug
• Bright vegetable sides that bring color to the plate
• Simple breads and salads that fill out the meal

I like to keep my cooking style relaxed. No fancy tricks, no hard-to-find items. Just real food, cooked with care. As I go through each recipe, I will share little tips I use in my own kitchen, the kind of things you only learn after cooking for a big group for many years.

So pour yourself a cup of coffee, picture that Easter table, and let us plan your Easter side dishes together.

Quick Overview Of Top 10 Recipes

Side Dish	Main Flavor	Prep Time	Cook Time	Skill Level
Scalloped Potatoes	Creamy, cheesy	20 min	60 min	Easy
Mashed Potatoes	Buttery, smooth	15 min	25 min	Easy
Roasted Carrots	Sweet, caramelized	10 min	25 min	Easy
Green Bean Casserole	Creamy, crisp topping	15 min	30 min	Easy
Glazed Carrots	Sweet, glossy	10 min	15 min	Easy
Dinner Rolls	Soft, fluffy	20 min + rise	15 min	Medium
Buttered Corn	Buttery, salty-sweet	5 min	10 min	Very easy
Coleslaw	Fresh, tangy	15 min	Chill time	Very easy
Garlic Roasted Potatoes	Crispy, garlicky	10 min	35 min	Easy
Cheesy Potatoes	Rich, comforting	15 min	45 min	Easy

1. Scalloped Potatoes

This is the classic Easter scalloped potatoes recipe I have baked for decades. Tender potato slices in a creamy sauce, bubbling and golden on top. It feels fancy, but it is very simple.

Ingredients:

• 3 lb russet potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 clove garlic, minced
• 1 tsp salt, 1/2 tsp black pepper

How to Make?

• Heat oven to 375°F. Grease a 9×13 inch baking dish.
• Melt butter in a saucepan, add garlic, cook 1 minute.
• Whisk in flour, cook 1 minute, then slowly whisk in milk.
• Cook, stirring, until thick. Stir in cheese, salt, and pepper.
• Layer potatoes in the dish, pour sauce over the top.
• Cover with foil and bake 40 minutes, then uncover and bake 20 minutes more until tender and golden.

Read More: 70+ Easter Appetizer Ideas & Recipes To Enjoy

2. Mashed Potatoes

I make these buttery mashed potatoes every Easter, and someone always goes back for “just one more spoonful.” They are smooth, rich, and perfect with gravy.

Ingredients:

• 3 lb Yukon Gold potatoes, peeled and chunked
• 1/2 cup butter (1 stick), cut up
• 3/4 to 1 cup warm milk or cream
• 1 to 1 1/2 tsp salt
• 1/2 tsp black pepper

How to Make?

• Add potatoes to a large pot, cover with cold water, add 1 tsp salt.
• Bring to a boil, then simmer 15 to 20 minutes until fork-tender.
• Drain well, return potatoes to the hot pot.
• Add butter, mash until mostly smooth.
• Add warm milk a little at a time until creamy.
• Season with more salt and pepper to taste.

Read More: 55+ Easter Cookies Ideas & Recipes

3. Roasted Carrots

These roasted carrots bring bright color to the Easter table. The edges get caramelized, and the natural sweetness really comes out.

Ingredients:

• 2 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make?

• Heat oven to 400°F. Line a baking sheet with parchment.
• Toss carrots with oil, honey, salt, and pepper.
• Spread in a single layer on the sheet.
• Roast 20 to 25 minutes, turning once, until tender and browned at the edges.

4. Green Bean Casserole

This green bean casserole is pure holiday comfort. Creamy green beans with a crunchy onion topping. I have made it for so many Easters I could do it in my sleep.

Ingredients:

• 4 cups frozen cut green beans, thawed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup French fried onions, divided
• 1/2 tsp garlic powder
• Salt and pepper to taste

How to Make?

• Heat oven to 350°F. Grease a medium casserole dish.
• In a bowl, mix soup, milk, garlic powder, salt, and pepper.
• Stir in green beans and 1/2 cup fried onions.
• Pour into the dish and bake 20 minutes.
• Top with remaining onions and bake 5 to 10 minutes until golden.

5. Glazed Carrots

When my grandkids were small, these glazed carrots were the only vegetables they would eat without a fuss. They are sweet, shiny, and so easy.

Ingredients

• 2 lb baby carrots
• 3 tbsp butter
• 3 tbsp brown sugar
• 1/4 tsp salt
• 1/8 tsp black pepper

How to Make?

• Place carrots in a saucepan and cover with water.
• Bring to a boil, then simmer 8 to 10 minutes until just tender. Drain.
• In the same pan, melt butter and stir in brown sugar.
• Add carrots, salt, and pepper.
• Cook, stirring, 3 to 5 minutes until carrots are coated and glossy.

6. Dinner Rolls

Fresh dinner rolls on Easter make the whole house smell like a bakery. These are soft and fluffy, perfect for soaking up gravy.

Ingredients:

• 3 to 3 1/4 cups all-purpose flour
• 1 cup warm milk
• 2 1/4 tsp active dry yeast (1 packet)
• 3 tbsp sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 egg

How to Make?

• In a bowl, mix warm milk, sugar, and yeast. Let sit 5 to 10 minutes until foamy.
• Stir in melted butter, egg, and salt.
• Add flour a cup at a time, stirring, until a soft dough forms.
• Knead on a floured surface 5 to 7 minutes until smooth.
• Place in an oiled bowl, cover, and let rise about 1 hour until doubled.
• Shape into 12 to 15 balls, place in a greased pan, rise 30 minutes.
• Bake at 375°F for 12 to 15 minutes until golden.

Read More: 60+ Easter Dinner Recipes That’ll Make Your Holiday Unforgettable

7. Buttered Corn

On busy Easters, this buttered corn has saved me many times. It is quick, simple, and always popular with kids and adults.

Ingredients

• 4 cups frozen corn kernels
• 3 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1 tbsp chopped fresh parsley

How to Make?

• Add corn to a saucepan with a splash of water.
• Cook over medium heat 5 to 7 minutes, stirring now and then.
• Drain any extra water.
• Stir in butter, salt, and pepper until melted and hot.
• Sprinkle with parsley if you like.

8. Coleslaw

I like to balance all the rich dishes with a bowl of fresh, crisp coleslaw. It adds color and crunch to the Easter plate.

Ingredients:

• 1 small green cabbage, finely shredded (about 6 cups)
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make?

• In a large bowl, toss shredded cabbage and grated carrot.
• In a smaller bowl, whisk mayo, vinegar, sugar, salt, and pepper.
• Pour dressing over the cabbage mix.
• Toss until everything is coated.
• Chill at least 30 minutes before serving.

Read More: Easter Snacks Ideas And Recipes

9. Garlic Roasted Potatoes

These garlic roasted potatoes are crisp on the outside and soft inside. I love serving them when someone is not a fan of mashed potatoes.

Ingredients:

• 2 1/2 lb small potatoes, cut into chunks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary or thyme

How to Make?

• Heat oven to 425°F. Line a baking sheet.
• In a bowl, toss potatoes with oil, garlic, salt, pepper, and herbs.
• Spread in a single layer on the sheet.
• Roast 30 to 35 minutes, stirring once, until crisp and browned.

10. Cheesy Potatoes

These cheesy potatoes are one of my most requested Easter sides. They are rich, creamy, and perfect for feeding a crowd.

Ingredients

• 1 bag (about 30 oz) frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken or mushroom soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make?

• Heat oven to 350°F. Grease a 9×13 inch baking dish.
• In a large bowl, mix soup, sour cream, melted butter, salt, and pepper.
• Stir in hash browns and cheese until well coated.
• Spread in the baking dish.
• Bake 40 to 45 minutes until hot and lightly browned around the edges.

Read More: 7+ Easy To Make Easter Desserts Recipes And Ideas

50+ Easter Sides Dishes Ideas Complete List

🥕 Classic Easter Side Dishes

• Scalloped Potatoes
• Mashed Potatoes
• Roasted Carrots
• Green Bean Casserole
• Glazed Carrots
• Dinner Rolls
• Buttered Corn
• Coleslaw

🥔 Potato Side Dishes

• Garlic Roasted Potatoes
• Cheesy Potatoes
• Potato Gratin
• Baby Potatoes with Herbs
• Smashed Potatoes
• Potato Salad
• Sweet Potato Casserole

🥦 Vegetable Side Dishes

• Roasted Asparagus
• Honey Glazed Brussels Sprouts
• Steamed Green Beans
• Roasted Broccoli
• Vegetable Medley
• Creamed Spinach
• Roasted Cauliflower
• Stuffed Bell Peppers

🥗 Fresh Salads

• Classic Easter Salad
• Deviled Egg Salad
• Pasta Salad
• Garden Salad
• Caesar Salad
• Cucumber Tomato Salad
• Broccoli Salad

🧀 Cheesy & Creamy Sides

• Mac and Cheese
• Cheesy Broccoli
• Creamy Corn
• Cheesy Asparagus Bake
• Creamy Pasta Bake

🌽 Spring & Light Sides

• Pea Salad
• Spring Vegetable Salad
• Lemon Roasted Vegetables
• Fresh Fruit Salad
• Minted Peas

🥐 Bread & Baking Sides

• Garlic Bread
• Pull-Apart Rolls
• Cheese Biscuits
• Cornbread
• Crescent Rolls

🥚 Easter-Special Favorites

• Deviled Eggs
• Deviled Egg Potato Salad
• Egg Salad
• Easter Veggie Tray
• Bunny-Shaped Rolls
• Baked Beans

Frequently Asked Questions

Conclusion

Easter dinner does not have to be stressful. With a good plan for easy Easter side dishes, you can fill the table with color, comfort, and flavor without wearing yourself out.

These 10 recipes are the ones I lean on year after year. They use basic ingredients, simple methods, and they always bring smiles. Pick a few favorites, write a quick shopping list, and you are already halfway to a beautiful Easter meal.

As I often tell my family, “The best holiday food is the kind that lets you enjoy the people at the table.” I hope these dishes help you do exactly that.

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