Recipes

I have spent over 50 years in the kitchen, and if there is one thing I have learned, it is that breakfast sets the tone for your entire day. Back when I started cooking in the early 1970s, people thought a “healthy” breakfast had to be boring or take hours to prepare. I remember standing…

Introduction After spending over five decades in kitchens across the country, I have learned one truth that never fails: what you pack for lunch can make or break your entire workday. I remember when I first started working in restaurants back in the 1970s, I would grab whatever was quick and cheap. By mid-afternoon, I…