Category: Cuban Street Food

Introduction: Bite into Cuban Tradition In the vibrant streets of Havana and towns across Cuba, one sandwich reigns supreme among quick, flavorful eats: the Pan con Lechón—literally, “bread with roasted pork.” Far more than just a pork sandwich, this handheld meal tells a story of communal gatherings, family celebrations, and the hearty flavors that define…

Starting a restaurant is a dream for many food lovers, but the competition in the food industry is fierce. To succeed, it’s crucial to find a niche that speaks directly to a specific audience, combines your passion with market demand, and sets you apart from generic eateries. Choosing the right restaurant niche can turn your…