New Orleans Red Beans and RiceRecipe: A Comforting Creole Classic
Introduction Few dishes encapsulate the soul of Louisiana like ruddy beans and rice. Born in the bustling kitchens of Unused Orleans, this dish is as much a social convention as it is a formula. For centuries, families, chefs, and road merchants alike have stewed pots of rich, ruddy beans flavored with smoky meats, onions, chile…

